Alida’s Apricot Dressing

3 Tbs. Alida’s Apricot Syrup – No Sugar Added or with sugar

2 to 3 Tbs. Golden or Regular Balsamic Vinegar

2 Tbs. olive oil (or oil of your choice)

Simply put all ingredients in a jar, place lid on (of course, you know that) AND shake until well blended. Toss with a salad made with dark salad greens, thinly sliced red onions, your choice of fresh fruit (peaches, raspberries, blueberries, sweet cherries, etc.) Add sliced toasted almonds or walnuts Note: amounts may be adjusted to your taste. Don’t use regular vinegar as it is too harsh.

Note: try Alida’s other varieties of syrup

Courtesy of Dixie Burmeister
Grand Junction, CO

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