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Alida’s Syrup Ideas
- Glaze hams the last 15 minutes of baking with
syrup; for a thicker glaze add Alida’s Apricot Jam to syrup.
Options: add prepared mustard to syrup and/or jam for a great glaze!
OR you may add finely diced hot jalapeno for some real “kick”.
- Glaze
yams for a real treat or pour over cooked yams until bubbly.
- Add
apricot
syrup to stuffing mixes along with chopped pecans for a
gourmet dish. Corn bread stuffing with syrup is delicious with
ham.
- Glaze other meats such as grilled chicken breasts or
pork chops the last couple minutes on the grill. OR serve heated
up syrup along side baked chicken, pork chops, etc. Experiment
by adding finely diced onion, garlic, or whatever you like!
- Whipped
cream? Yes, add a tablespoon or more when whipping cream. Amounts
vary according to the amount of cream you are using. A little brown
sugar also added gives great flavor.
- Syrups may be thickened with
a tsp. or so of Simple Creations Freezer Jam Pectin- per cup or
adjust to thickening desired.
- Add to rice pudding, over pound cake,
the list goes on!
- Use as an ice cream topping.
Courtesy of Dixie Burmeister
Grand Junction, CO
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